Mixed vegetable fritters made with spiced chickpea flour.

Crispy turnovers stuffed with peas and spiced potatoes.

South Indian savory lentil doughnut soaked in sambar.

Ten crispy fried mini rolls served with sweet chili sauce.

Crispy fried lentil doughnuts served with sambar and chutney.

Batter-fried cauliflower tossed with onions and bell peppers in honey chili garlic sauce.

Crispy breaded mozzarella served with dipping sauce.

Tempura cauliflower tossed with onions and bell peppers in the chef's special sauce.

Batter-fried fish tossed with onions and peppers in spicy chili sauce.

Batter-fried chicken tossed with onions and peppers in spicy chili sauce.

Wok-tossed chicken in a sticky honey-garlic sauce, served with rice or noodles.

Fried shrimp tossed with onions, chilies, and honey chili garlic sauce.

Tender chicken marinated with South Indian spices.

Lightly battered fish fried with Indian spices.

Marinated paneer dipped in chickpea batter and deep-fried.

Paneer cubes marinated with South Indian spices and deep-fried.

Deep-fried paneer cubes tossed with onions and peppers in the chef's special sauce.

Dry-roasted lamb tossed with curry leaves, pepper, and home-ground spices.

Dry-roasted goat tossed with curry leaves, pepper, and home-ground spices.

Crushed samosas topped with chickpeas, yogurt, and tangy chutneys.

Crisp potato patties topped with chickpeas, yogurt, and sweet-and-tangy chutneys.

Crisp papdi layered with potato, chickpeas, yogurt, and tangy chutneys.

Soft lentil dumplings soaked in sweetened yogurt with tamarind and mint chutneys.

Crispy puris served with spiced tamarind-mint water.

Bombay street food with slow-cooked chopped vegetables and in-house buns.

Spiced potato patty layered with noodles in a soft burger bun.

Fluffy fried bread served with channa masala.

Mumbai street classic: a spiced potato fritter tucked into a soft pav with chutneys.

Three steamed rice and lentil cakes served with sambar and chutney.

A spiced potato-and-paneer patty served in a soft burger bun.

Steamed vegetable dumplings tossed in spicy Schezwan sauce.

Boneless chicken breast marinated with yogurt and spices, cooked in classic creamy tomato gravy.

Famous boneless chicken breast marinated with spices and cooked in classic creamy tomato gravy.

Chicken cooked with mustard seeds, curry leaves, South Indian spices, and coconut milk.

Boiled eggs simmered in a spiced onion-and-tomato gravy.

Chicken tikka in a spiced, creamy spinach sauce.

Chicken cooked in a creamy cashew sauce.

Boneless chicken breast cubes in a classic coconut sauce.

Chicken tossed with curry leaves, onions, and crushed black pepper.

Goan-style chicken cooked with red chili and potatoes.

Chicken cooked with onions, tomatoes, bell peppers, and home-ground spices.

Eggs cooked with onions, tomatoes, bell peppers, and kadai spices.

Eggs cooked in a bold Chettinad-style masala.

Chicken cooked with home-ground Chettinad spices.

Goat cooked homestyle with traditional spices.

Goat, lamb, or beef cooked in a creamy spinach sauce.

Goat, lamb, or beef simmered in a rich rogan-style curry.

Goat, lamb, or beef cooked Goan-style with red chili and potatoes.

Goat, lamb, or beef cooked with aromatic Chettinad spices.

Goat, lamb, or beef cooked in a creamy cashew sauce.

Goat, lamb, or beef simmered in a coconut-based curry.

Goat, lamb, or beef cooked with South Indian spices and coconut milk.

Goat, lamb, or beef cooked with onions, peppers, and kadai spices.

A delicious fish curry with coconut milk, spices, coriander, and mustard seeds.

Shrimp cooked with aromatic Chettinad spices.

Fish cooked with aromatic Chettinad spices.

Shrimp curry made with coconut milk, tomato sauce, and warm Indian spices.

Goan-style fish curry with red chili, potatoes, and vinegar.

Shrimp cooked Goan-style with red chili and potatoes.

Shrimp cooked in an extra-spicy chili-forward curry.

Prawns cooked in a creamy tomato butter sauce.

Slow-cooked black lentils simmered with butter and cream.

Okra cooked homestyle with spices, onions, and tomatoes.

Asian baby eggplant in the chef's classic tomato-based gravy.

Mixed vegetables cooked on the tawa with house spices.

Chickpeas simmered in a spiced onion-tomato masala.

Potato and cauliflower curry.

Yellow lentils cooked with turmeric and spices.

Mixed vegetables cooked in a creamy cashew sauce.

Mixed vegetables cooked with aromatic Chettinad spices.

Cottage cheese cooked in a creamy tomato sauce.

Paneer cubes simmered in a creamy spinach sauce.

Paneer in a rich, mildly sweet cashew-and-cream tomato gravy.

Cheese and potato balls simmered in a creamy cashew sauce.

Paneer, onions, and bell peppers tossed in spicy masala.

Paneer and green peas cooked in a spiced onion-and-tomato gravy.

Crumbled paneer scrambled with onions, tomatoes, and spices.

Two soft whole-wheat flatbreads served fresh.

Plain dosa served as a side with sambar and chutney.

Delicious multilayered, soft, shallow-fried South Indian bread.

Fluffy fried bhatura served as a side.

Basmati rice tempered with cumin.

A small portion of steamed basmati rice.

Fragrant basmati rice cooked with green peas and mild spices.

A crispy South Indian rice-and-lentil crepe, served with sambar and chutney.

Classic dosa roasted with aromatic ghee.

Dosa topped with mixed cheese.

Dosa spread with two eggs.

Mysore dosa layered with spicy red chutney and butter.

Crispy dosa smeared with spiced lentil-and-chilli podi.

A crispy rice-and-lentil crepe filled with spiced potato and onion, served with sambar and chutney.

Crispy dosa filled with spiced potato masala and onions.

A crispy dosa spread with spicy red chutney and filled with spiced potato masala, served with sambar and chutney.

Dosa stuffed with masala and grated paneer cheese.

Dosa stuffed with pav bhaji vegetable mixture.

Dosa stuffed with mixed cheese and masala.

Crispy semolina dosa with onions, served with sambar and chutney.

Crispy onion rava dosa filled with spiced potato masala.

Dosa stuffed with creamy spinach and paneer.

A crispy dosa filled with spiced potato and cauliflower, served with sambar and chutney.

Dosa filled with creamy paneer butter masala.

Dosa filled with chicken cooked in bold Chettinad spices.

Dosa stuffed with creamy butter chicken.

Dosa stuffed with homestyle chicken curry.

Dosa stuffed with creamy spinach chicken.

Crispy dosa filled with seasoned meat curry.

Thick South Indian pancake topped with onions.

Thick South Indian pancake topped with mixed vegetables.

Kid-friendly cone-shaped dosa served crisp and golden.

Kid-friendly dosa with a sweet chocolate filling.

Kid-friendly dosa filled with melted cheese.

Breaded chicken tenders served with fries.

Crispy golden fries for a simple kid-friendly side.

Crispy fries tossed with house masala seasoning.

Mixed vegetables layered with fragrant basmati rice, herbs, and biryani spices.

Paneer layered with fragrant basmati rice, herbs, and biryani spices.

Spicy fried Paneer 65 layered with fragrant basmati rice, herbs, and biryani spices.

Fish layered with fragrant basmati rice, herbs, and biryani spices.

Shrimp layered with fragrant basmati rice, herbs, and biryani spices.

Goat layered with fragrant basmati rice, herbs, and biryani spices.

Lamb layered with fragrant basmati rice, herbs, and biryani spices.

AAA beef layered with fragrant basmati rice, herbs, and biryani spices.

Spicy fried Chicken 65 layered with fragrant basmati rice, herbs, and biryani spices.

Chicken layered with fragrant basmati rice, herbs, and biryani spices.

Fragrant basmati rice layered with herbs and biryani spices.

Wok-tossed rice with vegetables and Indo-Chinese sauces.

Wok-tossed noodles with mixed vegetables and Indo-Chinese sauces.

Wok-tossed rice with egg, vegetables, and Indo-Chinese sauces.

Wok-tossed noodles with egg, vegetables, and Indo-Chinese sauces.

Wok-tossed rice with chicken, vegetables, and Indo-Chinese sauces.

Wok-tossed noodles with chicken, vegetables, and Indo-Chinese sauces.

Wok-tossed rice with shrimp, vegetables, and Indo-Chinese sauces.

Wok-tossed noodles with shrimp, vegetables, and Indo-Chinese sauces.

Fries with butter chicken and cheese curds.

Fries with paneer butter sauce and cheese curds.

Crispy fries topped with samosa, gravy, and cheese curds.

Crispy fries topped with seasoned beef, gravy, and cheese curds.

Crispy fries topped with rich butter sauce and cheese curds.

A sweet semolina pudding flavored with mango and cardamom.

Traditional Indian frozen dairy dessert flavored with cardamom.

Warm milk-solid dumplings soaked in cardamom syrup.

Classic vanilla ice cream.

Classic chocolate ice cream.

A warm chocolate cake with a molten center.

Warm brownie served with a scoop of ice cream.

Soft paneer dumplings in sweet cardamom milk.

A chilled dessert with vermicelli, basil seeds, rose syrup, and ice cream.

Creamy milkshake blended with Oreo cookies.

A classic vanilla milkshake.

A rich chocolate milkshake.

A thick mango milkshake.

South Indian filter coffee served hot.

Spiced Indian tea brewed with milk.

Chilled soft drinks.

A sweet, creamy yogurt drink.

A savoury, salted yogurt drink.

A sweet mango-and-yogurt drink.

Bottled water served chilled.

Chilled rose-flavored milk drink.

Rose-flavored in-house mocktail.

Chilled almond-and-saffron milk.

A refreshing lime-and-mint mocktail.

Creamy pineapple and coconut mocktail.

Spiced lime soda — sweet, salty, and tangy.

A fruity citrus mocktail.